Table 4.

Sensitivity and maximal relaxation of porcine coronary arteries to DEA NONOate

Sensitivity (−logM ED50)Maximum Relaxation, %
n = 9
Control8.53±0.0798±2
Chokeberry8.61±0.0799±2
Pyrogallol8.41±0.0696±2
Chokeberry + pyrogallol8.42±0.0998±1
n = 12
Control8.55±0.0999±1
Bilberry8.64±0.0596±2
Pyrogallol8.41±0.0899±1
Bilberry + pyrogallol8.46±0.0899±1
n = 12
Control8.50±0.08100±0
Elderberry8.56±0.09100±0
Pyrogallol8.40±0.0899±0
Elderberry + pyrogallol8.44±0.1194±3
  • Values are means ± SE.