Table 3.

Sensitivity and maximal relaxation of porcine coronary arteries to A23187

Sensitivity (−logM ED50)Maximal Relaxation, %
n = 9
Control7.86±0.0799±1
Chokeberry7.91±0.1093±5
Pyrogallol7.46±0.06*76±7*
Chokeberry + pyrogallol7.82±0.0698±1
n = 12
Control7.92±0.06100±0
Bilberry7.94±0.0798±1
Pyrogallol7.53±0.02*82±5*
Bilberry + pyrogallol7.75±0.0895±3
n = 12
Control7.90±0.0699±1
Elderberry7.87±0.0797±1
Pyrogallol7.43±0.09*74±8*
Elderberry + pyrogallol7.64±0.07*86±6
  • Values are means ± SE.

  • * P < 0.05 vs. control values.

  • P < 0.05 vs. pyrogallol.