This study examined the efficacy of glycerol and water hyperhydration (1 h before exercise) on tolerance and cardiovascular strain during uncompensable exercise-heat stress. The approach was to determine whether 1-h preexercise hyperhydration (29.1 ml H2O/kg lean body mass with or without 1.2 g/kg lean body mass of glycerol) provided a physiological advantage over euhydration. Eight heat-acclimated men completed three trials (control euhydration before exercise, and glycerol and water hyperhydrations) consisting of treadmill exercise-heat stress (ratio of evaporative heat loss required to maximal capacity of climate = 416). During exercise (∼55% maximal O2 uptake), there was no difference between glycerol and water hyperhydration methods for increasing (P < 0.05) total body water. Glycerol hyperhydration endurance time (33.8 ± 3.0 min) was longer (P < 0.05) than for control (29.5 ± 3.5 min), but was not different (P > 0.05) from that of water hyperhydration (31.3 ± 3.1 min). Hyperhydration did not alter (P > 0.05) core temperature, whole body sweating rate, cardiac output, blood pressure, total peripheral resistance, or core temperature tolerance. Exhaustion from heat strain occurred at similar core and skin temperatures and heart rates in each trial. Symptoms at exhaustion included syncope and ataxia, fatigue, dyspnea, and muscle cramps (n = 11, 10, 2, and 1 cases, respectively). We conclude that 1-h preexercise glycerol hyperhydration provides no meaningful physiological advantage over water hyperhydration and that hyperhydration per se only provides the advantage (over euhydration) of delaying hypohydration during uncompensble exercise-heat stress.
- cardiac output
- core temperature
- fluid replacement
- heat stress
- heat tolerance
- physiological tolerance
hazardous material cleanup teams, firefighters, foundry workers, and soldiers on chemical battlefields are often exposed to uncompensable heat stress (UCHS). This occurs when they work in oppressively hot and/or humid environments (25, 26) or while wearing protective clothing (14). During UCHS, the body’s evaporative cooling requirement exceeds the climate’s cooling capacity (1, 16,17). In compensable heat-stress conditions, the thermoregulatory system can compensate for increased body-heat storage and maintain a steady-state core temperature; whereas in UCHS conditions the thermoregulatory system is unable to compensate, and core temperature continues to rise until exhaustion occurs. Hence, in the UCHS condition, any improved heat-loss response (mediated by hyperhydration) should be of limited thermal benefit. UCHS is associated with heat exhaustion occurring at relatively low core temperatures (19, 33). This is likely because the displacement of blood to the skin (via increased cutaneous dilation and compliance) results in an inability to sustain adequate cardiac output, blood pressure, and perfusion in the brain, leading to syncope (28, 31).
During UCHS conditions, a hyperhydration method that defends or expands blood volume may theoretically reduce cardiovascular strain and improve exercise-heat performance. Ideally, hyperhydration should increase total body water (TBW) for extended periods (at least several hours), and the increased TBW should allow plasma volume to be maintained or expanded. Glycerol hyperhydration has been shown to increase TBW, and the extra water has been retained for extended periods at rest (6, 24). We recently reported (15) similar increases in TBW for both glycerol and water hyperhydration approaches during compensable exercise-heat stress in which neither glycerol nor water hyperhydration modified the core temperature or sweating response, compared with the sustained euhydration trials. It is to be determined whether hyperhydration provides an advantage during UCHS when cardiovascular strain, and not thermoregulatory factors, limits performance.
Previous research has not evaluated the effects of hyperhydration during UCHS. The purpose of this study was to determine the efficacy of two hyperhydration strategies on tolerance during UCHS. Glycerol hyperhydration was compared with water hyperhydration and euhydration without fluid replacement during UCHS. It was hypothesized that preexercise hyperhydration would improve physiological tolerance (i.e., greater core temperature at exhaustion) compared with the preexercise euhydration condition during UCHS.
MATERIALS AND METHODS
Subjects and preliminary measurements.
Subjects were fully informed of all aspects of the study and signed a statement of informed consent. This study was approved by the appropriate institutional review boards. All subjects were medically cleared before any testing. Subjects were required to be healthy with no history of heat injuries, cardiovascular disease, or renal abnormalities. Eight men completed three exercise-heat-stress tests (HSTs). The subject’s average age was 23 ± 6 (SD) yr (range 19–36 yr), body mass was 76 ± 15 kg (range 56–100 kg), lean body mass (LBM) was 63 ± 9 kg (range 53–73 kg), maximal O2 uptake (V˙o 2 max) was 56 ± 8 ml ⋅ kg−1 ⋅ min−1(range 42–69 ml ⋅ kg−1 ⋅ min−1), and TBW was 46.4 ± 6.4 liters (range 38–54 liters).
Preliminary measurements (V˙o 2 max, hydrostatic weighing, and TBW measurements) were made before any HSTs by using procedures previously reported (15). Before HSTs, the subjects were heat acclimated to the exercise conditions. Nude body mass was measured for 2 wk in the morning before breakfast and after the subject voided. These body masses were used to establish baseline body weights, which represent euhydration in the control trial. TBW was measured at the end of heat acclimation by using the deuterium-labeled- water-dilution technique (7). The error of the method, including purification and analysis, was calculated as ±0.1 g/l (7). The TBW measurement was used to calculate the change in TBW during the HSTs. Before HSTs, subjects practiced walking at the selected treadmill grade and speed and the selected cardiac output procedures (CO2 rebreathing) to become familiar with methods used during the HSTs.V˙o 2 max was measured in the 1st wk of acclimation by using a progressive intensity-continuous effort treadmill protocol (13). Each subject completed five compensable HSTs (15) before UCHS trials were initiated.
Subjects were heat acclimated by walking at ∼45%V˙o 2 max on a treadmill for two 50-min bouts, spaced by a 10-min rest period, for 6–10 days in a hot dry climate (ambient temperature = 35°C, relative humidity = 45%, dew-point temperature = 25°C, air velocity = 1 m/s). Heat acclimation was determined when nonsignificant differences were observed for final exercise core temperatures and heart rates on 2 continuous days of acclimation. During rest and exercise in the heat, the subjects were encouraged to drink water or a commercial electrolyte beverage. Heart rate and rectal temperatures (Tre) were measured during the heat acclimation sessions. Body masses (nude and clothed) were obtained before and after exercise in the heat. Subjects were asked to participate in additional heat acclimation sessions on nontest days if they had gone more than 2 consecutive days without an exercise-heat exposure.
Hyperhydration began immediately after venipuncture for the initial plasma osmolality measurement. No experiment was performed unless subjects were euhydrated before HSTs were initiated. The euhydration condition criteria required an initial plasma osmolality of <286 mosmol/kgH2O and body weight within ±0.5 kg of the baseline value. In the hyperhydration trials, subjects first drank 3.9 ml/kg LBM of the experimental solution (i.e., either glycerol or water solution sweetened with aspartame). The experimental solution administration was double blind, and the water and glycerol solutions were of similar sweetness (aspartame), color, flavor, and temperature (10°C) to mask the taste of glycerol. The glycerol solution contained 1.2 g glycerol/kg LBM and was adequate for human consumption. After ingestion of the experimental solution, the subject drank a large volume (25.2 ml/kg LBM) of water (temperature = 36°C). The total volume of fluid consumed in a 30-min period was 29.1 ml/kg LBM. This hyperhydration method is identical to that reported by our laboratory (6, 15). The subjects were asked to void before and immediately after exercise.
The HSTs were administered in random order and were scheduled on nonconsecutive days. HSTs were performed with subjects wearing chemical protective clothing (water vapor permeability index ∼0.33 and insulation ∼1.5 clo). Subjects performed three HSTs with no fluid replacement during exercise: euhydration (control; Con), glycerol hyperhydration (G), and water hyperhydration (W). They entered the environmental chamber 30 min after the beginning of hyperhydration and 30 min before exercise. After instrumentation, the subjects were dressed in chemical protective clothing consisting of an overgarment, boots, mask, and hood. The subjects exercised at ∼55%V˙o 2 max(1.56–1.65 m/s at 4–9% grade) in a hot climate (ambient temperature = 34.9 ± 0.1°C, dew-point temperature = 25.9 ± 0.6°C, air velocity = 1 m/s) until voluntary exhaustion or until a Tre of 40°C was attained. The evaporative heat loss (366 W/m2) required to maintain steady-state core temperature was greater than the maximal capacity (88 W/m2; ratio of evaporative heat loss required to maximal capacity = 416) of the climate for evaporative heat loss (14).
Tre, skin temperature, and heart rate were continuously measured. Tre was measured from a thermistor inserted 10 cm beyond the anal sphincter. In compensable heat stress, Tre response is delayed, and it is not a good measurement for transient thermoregulatory analysis (32). In UCHS, the response between esophageal temperature and Tre is similar (14); however, caution must be taken when comparing absolute values between studies. Skin temperatures were measured with thermocouples at four sites (forearm, chest, thigh, and calf muscles) to calculate mean skin temperature (T̅ sk) values (23). Mean body temperature (T̅ b) was calculated by using a 9:1 weighing for Tre andT̅ sk. Total body sweating rate was calculated from pre- and postexercise nude body weights and corrected for water intake and urine output. The subjects’ blood pressure was measured, with an occlusion cuff placed on the upper arm and by using an automated sphygmomanometer (model 4240; SunTech Medical Instruments, Raleigh, NC), at rest and at 10, 20, and 30 min of exercise. Metabolic rate was measured at 10 and 20 min of exercise. O2uptake and CO2production were measured by open-circuit spirometry using an automated system (model 2900; SensorMedics, Yorba Linda, CA).
Cardiac output was measured by using the CO2 equilibration method (10). This method required the subject to rebreathe a 10–12% CO2 gas concentration, with a balanced gas mixture of O2, from a 5-liter bag with a volume 1.5 times their tidal volume to estimate the mixed venous . End-tidal was used to predict of arterial blood (12). Mean arterial pressure (MAP) was calculated from the systolic and diastolic pressures [MAP = diastolic pressure + 0.33 (systolic pressure − diastolic pressure)], and total peripheral resistance (TPR) was calculated from MAP divided by cardiac output.
Analysis of variance with repeated measures was used to determine whether the hyperhydration method had significant or interactive effects. Student-Newman-Keuls pairwise multiple-comparison procedures were used to identify differences between means when statistical significance was achieved. A computerized statistical package (Sigma Stat version 1.03; Jandel, San Rafael, CA) was used to analyze the data. Significance was accepted with an α level ofP < 0.05. Data presented in text are means ± SE.
Before each trial, predrink body masses were similar (P > 0.05), i.e., 76.0 ± 5.4, 76.1 ± 5.2, and 75.9 ± 5.2 kg for Con, G, and W trials, respectively. The predrink plasma osmolalities were 283 ± 2, 285 ± 2, and 284 ± 1 mosmol/kgH2O for Con, G, and W, respectively, and were not different (P > 0.05). The average volume of fluid consumed before each hyperhydration trial was 1.84 ± 0.09 liters (adjusted according to body weight); no fluid was given during HSTs or before the Con trial. Two of the eight subjects on one occasion became nauseated after drinking the glycerol solution; therefore, the trial was aborted and repeated on another day. Figure1 presents the change in TBW during each trial. For G and W, TBW increased (P< 0.05) by 1.50 ± 0.15 and 1.42 ± 0.11 liters, respectively, at 60 min after drinking, with no difference (P > 0.05) between trials. In all trials, TBW decreased (P < 0.05) during exercise to 1.35 ± 0.08, 1.63 ± 0.12, and 1.64 ± 0.08 liters for Con, G, and W, respectively. There were no differences (P > 0.05) in TBW between G and W before or during exercise, but TBW was greater (P < 0.05) in G and W trials than in the Con trial. Total urine volume was less (P < 0.05) in the Con trial than in either G or W trials, and urine volumes were not different (P > 0.05) between G and W trials. The total urine volumes were 0.11 ± 0.04, 0.34 ± 0.07, and 0.42 ± 0.07 liter for Con, G, and W trials, respectively.
Metabolic and exercise performance.
The time to exhaustion was not different (P > 0.05) between G and W trials; however, time to exhaustion was greater (P < 0.05) in the G trial than in the Con trial. Endurance times were 29.9 ± 1.2, 33.8 ± 1.1, and 31.3 ± 1.1 min for Con, G, and W trials, respectively. As shown in Fig. 2, seven of the eight subjects had greater endurance in the G trial than in the Con trial, and three of the eight subjects had greater endurance in the W trial than in the Con trial. Metabolic rates were not different (P > 0.05) among trials or over time. The average metabolic rates were 414 ± 8, 413 ± 9, and 418 ± 7 W/m2 for Con, G, and W trials, respectively, which corresponded to relative O2 uptakes of 54, 54, and 55% ofV˙o 2 max.
Figure 3 presents heart rate, cardiac output, TPR, and MAP during exercise for each trial. Heart rates were not different (P > 0.05) at rest among trials and increased (P < 0.05) over time during exercise. At 10 min of exercise, heart rates were greater (P < 0.05) in the Con trial than in G and W trials (165 ± 3 vs. 156 ± 2 and 156 ± 4 beats/min, respectively); however, this difference diminished as exercise progressed. Heart rate responses during exercise were similar between G and W trials. Heart rates at exhaustion from heat strain were not different (P > 0.05) among trials. Final heart rates were 187 ± 4, 187 ± 3, and 185 ± 4 beats/min for Con, G, and W trials, respectively.
Cardiac output values were not different (P > 0.05) among trials. The average cardiac output values during exercise were 17.1 ± 1.0, 17.9 ± 0.9, and 17.1 ± 0.9 l/min for Con, G, and W trials, respectively. Cardiac output decreased (P < 0.05) from 10–20 min of exercise, and average values were 18.1 ± 0.9 and 17.2 ± 0.9 l/min, respectively. MAP responses during rest or exercise were not different (P > 0.05) among trials. MAP increased (P< 0.05) over time during exercise. Final MAP values were 98 ± 5, 92 ± 3, and 96 ± 6 mmHg for Con, G, and W trials, respectively. TPRs were not different among trials. Final mean TPR values were 5.8 ± 0.3, 5.5 ± 0.3, and 5.8 ± 0.2 peripheral resistance units for Con, G, and W trials, respectively.
Body temperature and sweating.
Figure 4 presents the Tre responses during exercise for each trial. Tre values were not different (P > 0.05) among trials either before or during exercise. TheT̅ skresponses were similar (P > 0.05) among trials both before and during exercise. TheT̅ skvalues were lower (P < 0.05) at 5 min of exercise compared with before exercise, and, from 5 min of exercise, theT̅ skvalues continued to increase (P< 0.05) over time. Final exerciseT̅ skvalues for Con, G, and W trials were 37.4 ± 0.2, 37.6 ± 0.2, and 37.1 ± 0.4°C, respectively. The Tre-T̅ skgradient values were similar (P > 0.05) among trials and, at exhaustion, were 1.3 ± 0.3, 1.2 ± 0.3, and 1.3 ± 0.3°C for Con, G, and W trials, respectively.T̅ bvalues were not different (P > 0.05) among trials and increased (P < 0.05) over time during exercise. Final exerciseT̅ bvalues were 38.5 ± 0.1, 38.6 ± 0.2, and 38.4 ± 0.2°C for Con, G, and W trials, respectively. Whole body sweating rates were not different (P > 0.05) among trials. The sweating rates were 608 ± 42, 698 ± 56, and 683 ± 32 g ⋅ m−2 ⋅ h−1for Con, G, and W trials, respectively.
Physiological tolerance to heat strain.
Table 1 presents the physiological responses: Tre, change in Tre,T̅ sk, and heart rate when exhaustion from heat strain occurred during UCHS. At exhaustion, final Tre, change in Tre, finalT̅ sk, and final heart rate were similar (P > 0.05) in all trials. Tre at exhaustion ranged from 37.9–39.7°C. The change in Tre from rest to exhaustion ranged from 0.9 to 2.4°C. FinalT̅ skranged from 35.8 to 38.7°C. Final heart rate ranged from 162 to 204 beats/min, and heart rate values at exhaustion represented 95, 95, and 94% of maximal heart rate for Con, G, and W trials, respectively. Four out of eight subjects had greater core temperature tolerance in the G trial than in the Con trial, and three out of eight subjects had greater core temperature tolerance in the W trial than in the Con trial.
Table 2 presents the frequency of symptoms reported at exhaustion relative to final temperature. At exhaustion, the predominant reasons for discontinuing exercise were syncope, ataxia and fatigue. No apparent pattern was observed for frequency of symptoms relative to final Tre or to the method of hyperhydration (water vs. glycerol).
This study examined the efficacy of two hyperhydration approaches on physiological tolerance and cardiovascular effects during UCHS. A time schedule was used that initiated exercise-heat stress (60 min postdrink) when TBW increases were expected to be greatest and similar for both G and W (6, 15). Therefore, the design should have been able to discriminate any initial hydrational advantage between trials during exercise-heat stress. A design emphasis in this study was to ensure that valid “baseline” conditions were attained. The baseline condition was initial euhydration with subsequent progressive dehydration during exercise. This baseline condition was selected because, during UCHS, people rapidly store heat (14, 19, 33); thus exposure times are short, with few opportunities to rehydrate. Both methods of hyperhydration were equally effective at increasing TBW. At 30 min postdrink, TBW increased an average of 1.5 and 1.4 liters during G and W trials, respectively. Similar increases in TBW between G and W were reported and addressed in our previous study (15).
This study was the first to examine the efficacy of hyperhydration for UCHS. The data clearly demonstrate that G (compared with W) provides no physiological or tolerance advantage during UCHS. Compared with W, G did not modify Tre, skin temperature, whole body sweating, MAP, TPR, cardiac output, heart rate responses, endurance time, or physiological strain at exhaustion. Compared with control conditions (euhydration with no fluid replacement), hyperhydration demonstrated several minor advantages. G increased endurance time (∼4 min) and lowered heart rate (∼10 beats/min), whereas W lowered heart rate (∼10 beats/min) relative to Con. These advantages probably reflect the adverse effects of dehydration observed in the Con trial. By the end of the Con trial, subjects were hypohydrated by ∼1.5 liters (∼2% of body weight). Hypohydration of this magnitude will increase physiological strain during compensable exercise-heat stress (18, 22, 34, 35); however, its effects on short-term UCHS are not well studied (33).
Hyperhydration did not alter the physiological strain (core temperature, core temperature increase, heart rate, and skin temperature) tolerated at exhaustion during UCHS. The reasons for discontinuing exercise included syncope and ataxia, fatigue, dyspnea, and muscle cramps (n = 11, 10, 2, and 1 cases, respectively). Endurance time averaged 32 min and ranged from 24 to 38 min. Exhaustion from heat strain occurred at a mean core temperature of 38.7 ± 0.2°C, which compares with values (38.6 ± 0.2°C) reported by Montain et al. (19) for subjects wearing protective clothing for a variety of different exercise intensities and climatic conditions (all UCHS). Sawka et al. (33) reported that exhaustion from heat strain occurred at a Tre of 39.1 ± 0.3°C for euhydrated and 38.7 ± 0.7°C for hypohydrated subjects who wore only shorts during UCHS. Nielsen et al. (21) reported that exhaustion from heat strain occurred at similar core temperatures throughout a heat acclimation program.
Our research approach should have had sufficient resolution to observe any meaningful hyperhydration effects on physiological tolerance to UCHS. With the use of the same research approach, physiological tolerance to UCHS was reduced both by hypohydration (33) and by wearing protective clothing (19). Reductions of core temperature tolerance by ∼0.4 and ∼0.3°C were induced with hypohydration and wearing protective clothing, respectively. Hypohydration was thought to reduce physiological tolerance to heat strain because of decreased blood volume, which results in less cardiac filling (32, 33). Wearing protective clothing was thought to reduce physiological tolerance to heat strain, because higher skin temperatures cause greater blood displacement from the central circulation to the skin, resulting in less cardiac filling (2, 19). Reductions in cardiac filling are believed to be responsible for differences in physiological tolerance to UCHS.
During exercise-heat stress, the simultaneous dilation of cutaneous and skeletal muscle vascular beds is associated with reduced cardiac filling and stroke volume (20, 30, 32). During severe exercise-heat stress, cardiac filling can decline to a level at which cardiac output cannot be maintained by increasing heart rate (27, 30). Rowell et al. (30) reported that, during UCHS, cardiac output was reduced by ∼1 l/min compared with control values measured in a temperate climate. In the present study, cardiac output decreased (1 l/min) and stroke volume decreased (14 ml) despite a heart rate increase of 14 beats/min. It was anticipated that the increase in TBW associated with hyperhydration would be available to better maintain blood volume during UCHS, thereby allowing improved cardiac filling, cardiac output, and blood pressure preservation (compared with control). It is unclear, however, why hyperhydration mediated slightly lower heart rates with no other cardiovascular or heat-tolerance advantages. The lower heart rate might suggest a larger blood volume in the hyperhydration trials than in the Con trial, but, since the Con group finished exercise hypohydrated, the response may reflect the effect of dehydration and not hyperhydration.
Physiological mechanisms responsible for exhaustion from heat strain include the following: high circulatory strain (29), high body temperatures (3), increased discomfort from hot and/or wet skin (8, 19), reduced skeletal muscle blood flow (4, 9), increased anaerobic muscle metabolism and glycogen utilization (5, 36), and reduced perfusion of the brain, which causes syncope (11). It is possible that combinations of these factors were responsible for exhaustion from heat strain. As discussed above, there was some evidence that hyperhydration reduced circulatory strain with no heat-tolerance advantage. Therefore, cardiovascular strain was not the sole reason for exhaustion. Numerous subjects discontinued exercise at relatively low body temperatures, as also reported by others (14, 19,33); therefore, the effects of high body temperature are not the sole reason for discontinuing exercise. Exhaustion occurred after a relatively short period for this exercise intensity; hence it is doubtful that differences in glycogen depletion were an important factor for exhaustion in this study. The high incidence of reported syncope and ataxia (11 of 24 cases) at exhaustion suggests that the cardiovascular system may have contributed to exhaustion in many instances. The combination of physiological stresses (i.e., high circulatory strain, high body or skin temperatures) could account for a reduction in motivation to continue exercise (3), or, if motivation were maintained, exercise would continue until physiological limitations were incurred (e.g., ataxia and syncope).
In summary, 1-h preexercise hyperhydration with glycerol or water does not alter core temperature, whole body sweating rate, cardiac output, blood pressure, TPR, or core temperature tolerance during UCHS. In addition, glycerol ingestion caused nausea and headaches on several occasions and provided no advantage over water hyperhydration. It is concluded that glycerol hyperhydration provides no meaningful physiological advantage over water hyperhydration during UCHS and that hyperhydration per se only provides the advantage (over euhydration) of delaying hypohydration during UCHS.
We gratefully acknowledge the technical assistance of Janet Staab and Gerard Shoda, and we thank Drs. Richard R. Gonzalez and Kenneth K. Kraning for expert advice and support. We also express our gratitude to all the test subjects who participated in this study.
Address for reprint requests: W. A. Latzka, Thermal and Mountain Medicine Division, US Army Research Institute of Environmental Medicine, Natick, MA 01760-5007.
The views and findings in this report are those of the authors and should not be construed as an official Department of the Army position, policy, or decision unless designated by other official documentation.
- Copyright © 1998 the American Physiological Society