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1 School of Medical Sciences, RMIT University, Bundoora, VIC, Australia; School of Health Sciences, Deakin University, Burwood, VIC, Australia
* To whom correspondence should be addressed. E-mail: john.hawley{at}rmit.edu.au.
To date the results of studies that have examined the effects of altering pre-exercise muscle glycogen content and exercise intensity on endogenous carbohydrate oxidation are equivocal. Differences in the training status of subjects between investigations may, in part, explain these inconsistent findings. Accordingly, we determined the relative effects of exercise intensity and carbohydrate availability on patterns of fuel utilization in the same subjects who performed a random order of four 60 min rides, two at 45% and two at 70% of VO2peak, after exercise-diet intervention to manipulate muscle glycogen content. Pre-exercise muscle glycogen content was 596 ± 43 and 202 ±21 mmol/kg d.m. (P <0.001) for high (HG) and low (LG) conditions respectively. RER was higher for HG than LG during exercise at both 45% (0.85 ±0.01 vs. 0.74 ±0.01; P <0.001) and 70% of VO2peak (0.90 ±0.01 vs. 0.79 ±0.01; P <0.001). The contribution of whole body muscle glycogen oxidation to energy expenditure differed between LG and HG for exercise at both 45% (5 ±2% vs. 45 ±5%; P <0.001) and 70% (25 ±3% vs. 60 ±3%; P <0.001) of VO2peak. Yet despite marked differences in pre-exercise muscle glycogen content and its subsequent utilization, rates of plasma glucose Rd were similar under all conditions. We conclude that in moderately-trained individuals, muscle glycogen availability (low vs. high) does not influence rates of plasma glucose disposal during either low- or moderate-intensity exercise.
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