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Departments of 1 Pathobiology and 2 Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada N1G 2W1
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ABSTRACT |
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Sweating responses were examined in five horses
during a standardized exercise test (SET) in hot conditions
(32-34°C, 45-55% relative humidity) during 8 wk of
exercise training (5 days/wk) in moderate conditions (19-21°C,
45-55% relative humidity). SETs consisting of 7 km at
50% maximal O2 consumption, determined 1 wk before
training day (TD) 0, were completed on a treadmill set at a 6°
incline on TD0, 14, 28, 42, and 56. Mean maximal O2
consumption, measured 2 days before each SET, increased 19% [TD0 to
42: 135 ± 5 (SE) to 161 ± 4 ml · kg
1 · min
1]. Peak
sweating rate (SR) during exercise increased on TD14, 28, 42, and 56 compared with TD0, whereas SRs and sweat losses in recovery decreased
by TD28. By TD56, end-exercise rectal and pulmonary artery temperature
decreased by 0.9 ± 0.1 and 1.2 ± 0.1°C, respectively, and
mean change in body mass during the SET decreased by 23% (TD0:
10.1 ± 0.9; TD56: 7.7 ± 0.3 kg). Sweat Na+
concentration during exercise decreased, whereas sweat K+
concentration increased, and values for Cl
concentration
in sweat were unchanged. Moderate-intensity training in cool conditions
resulted in a 1.6-fold increase in sweating sensitivity evident by 4 wk
and a 0.7 ± 0.1°C decrease in sweating threshold after 8 wk
during exercise in hot, dry conditions. Altered sweating responses
contributed to improved heat dissipation during exercise and a lower
end-exercise core temperature. Despite higher SRs for a given core
temperature during exercise, decreases in recovery SRs result in an
overall reduction in sweat fluid losses but no change in total sweat
ion losses after training.
sweating rate; sweat ion concentrations; fluid regulation; heat dissipation
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INTRODUCTION |
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IN HUMAN SUBJECTS
UNDERGOING physical training in a cool environment, comparisons
of pre- and posttraining tests at the same absolute workload have
demonstrated reductions in end-exercise core temperature
(1). Adaptations that can improve heat dissipation and
thereby reduce the rate of increase of core temperature include an
earlier onset of sweating (lower sweating threshold), higher sweating
rates (SRs) for a given core temperature (increased sweating sensitivity), and an increase in the proportion of cardiac output directed toward the cutaneous circulation (9, 21).
Augmentation of these mechanisms requires a repeated, sustained
elevation of core temperature and has been induced in human subjects by
intense interval training or by more prolonged exercise at an intensity exceeding 50% of the subject's maximal oxygen consumption
(
O2 max)(7).
In addition to improved heat dissipation, repeated or continuous exposure to hot conditions has also been associated with modifications of sweat fluid that result in more diluted sweat, with ion conservation largely reflecting decreases in sweat Na+ content (26). Whereas such adaptations are more typically associated with repeated or continuous exposure to hot conditions (heat acclimation), modification of sweat fluid composition in horses as a result of sustained elevations of core temperature during repeated moderate- to high-intensity exercise has been reported after training (15).
During exercise in hot conditions, metabolic heat production by
skeletal muscle can limit exercise capacity. The reduction in the
thermal gradient for heat loss to the environment increases the rate of
heat storage and reduces the time to a critical hypothalamic temperature that results in voluntary fatigue (13). In the
exercising horse, these limitations are greater than in humans as a
result of the use of a larger proportion of body mass during locomotion (greater rate of heat production per unit body mass) and a higher metabolic rate at any given relative workload
(13). Conversely, a two- to threefold lower
surface area-to-body mass ratio (m2/kg) in horses results
in a significantly lower mass-specific area for heat dissipation
(9, 27). Consequently, even in cool conditions, the high
rate of metabolic heat production combined with physical constraints on
convective, conductive, and evaporative heat loss result in
elevations in core (rectal) temperature (Tre) of
2.5-3.5°C after <30 min of exercise at 50% of
O2 max.
Similar to humans, horses are highly reliant on sweating for heat
dissipation during exercise. However, SRs per unit surface area are
greater in trained equine athletes compared with human counterparts. In
fit horses exercising at 40-50%
O2 max in hot conditions, local SRs of
~35-40
ml · m
2 · min
1 (~10 l/h)
have been measured (14, 18). However, in contrast to
studies of active acclimation in human subjects, in which SRs increase
after repeated exposure to humid heat, no increase in the sensitivity
of the sweating response in relation to Tre or pulmonary
artery temperature (Tpa) was detected in horses after 15 or
20 days of humid heat acclimation (14, 17). In these studies, horses had been trained in cool conditions before heat acclimation. To date, there have been no equine studies on the effects
of training on sweating responses. Inasmuch as submaximal exercise in
horses in moderate ambient conditions results in a higher core
temperature compared with human subjects exercising at the same
workload, the contribution of exercise training to improvements in heat
dissipation may be greater in horses than in humans. Furthermore, the
high SRs measured in trained horses during heat acclimation, coupled
with the absence of a change in sweating sensitivity during this
period, would support the hypothesis that exercise training in moderate
ambient conditions provides sufficient thermal stimulus to provoke a
significant enhancement of mechanisms for heat dissipation. Therefore,
this study was designed to determine whether the responses in horses to
training in cool conditions were sufficient to result in increases in
SR and sweating sensitivity during exercise in hot ambient conditions.
A significant augmentation of these responses during training could
explain the relatively small improvements in heat dissipatory
mechanisms reported during subsequent periods of heat acclimation
(14, 17).
In the present study, we examined sweating responses in five untrained Thoroughbred horses at 2-wk intervals throughout an 8-wk training regimen. We hypothesized that 8 wk of training in moderate ambient conditions, at intensities sufficient to cause a sustained increase in Tre of 2-3°C, would result in alterations to sweating responses during exercise in hot conditions. Specifically, we hypothesized that the thermal stimulus imposed by moderate-intensity exercise training would result in 1) an increased sweating sensitivity, 2) reduction in the Tre and Tpa for the onset of sweating, 3) a lower end-exercise Tre and Tpa, and 4) a decrease in the ion content of sweat {as a result of a decrease in sweat Na+ concentration ([Na+])} during a standardized exercise test (SET) in hot, dry conditions.
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MATERIALS AND METHODS |
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The care and use of animals followed the Guide to the Care and Use of Experimental Animals (Canadian Council on Animal Care, Ottawa, ON). All animal experiments were conducted after approval by the Animal Care Committee of the University of Guelph and were performed in compliance with their recommendations.
Subjects. Five mature Thoroughbred horses (3-6 yr of age; 3 geldings and 2 mares), weighing 437-498 kg [469.6 ± 10.3 (SE) kg], were used. Horses had been paddock rested for a minimum of 16 wk before the commencement of the study but had been acclimated to exercise on the treadmill before this period. Throughout the study, horses were housed indoors in box stalls maintained at 18-20°C and were fed a diet of timothy grass and alfalfa hay (4-5 kg/day) and a commercially prepared mixed grain ration (Purina, Mississauga, ON) supplemented daily with 100 g NaCl and 50 g KCl. The quantity of mixed grain ration was progressively increased from 2 to 4.5 kg/day as the duration and intensity of the training increased. Exercise was restricted to that associated with the training regimen.
Experimental design.
The investigation was designed as a longitudinal study, with each horse
completing a SET at 2-wk intervals throughout the study. For the
training sessions, horses were exercised on a treadmill (Sato) in an
environmentally controlled room in moderate conditions [19-21°C, 45-55% relative humidity (RH)]. The training
protocol consisted of treadmill exercise (3° incline) for 5 days/wk,
with a gradual increase in the duration and intensity of exercise. Horses were exercise trained for 8 wk, with increases in exercise duration and intensity after each week. Initially, horses were required
to complete 20 min at 4 m/s, 2 min at 5.5 m/s, and 1 min at 7 m/s
(~6,000 m). In successive weeks, training time at 4 m/s was increased
(~2 min/wk), and time and speed at higher workloads were also
increased gradually such that, at the end of 8 wk of training, a
maximum distance of 9-10 km/day at speeds ranging from 4 to 9 m/s
was achieved. Tre was measured continuously at rest and
during exercise in each training session. On training days (TD) 0, 14, 28, 42, and 56, horses completed a SET in hot ambient conditions
(32-34°C, 45-55% RH). Two days before each SET, the
O2 max of each horse was measured by
using an incremental exercise test.
Exercise protocol. Food was withheld overnight, and water was withheld for 3 h before the start of each SET. A catheter for collection of mixed venous blood and measurement of Tpa was placed in the pulmonary artery (via the left jugular vein; PE 240, Becton Dickinson) after aseptic preparation and local anesthesia of the overlying skin. The position of the catheter in the pulmonary artery was verified by observation of characteristic pressure traces with an oscilloscope monitor (Tecktronics 401, Spacelabs Medical Products, Mississauga, ON) and a pressure transducer (DTX model T36AD-R, Viggo-Spectromed, Oxnard, CA). After measurement of body mass (±0.5 kg; KSL Scales, Kitchener, ON), horses were kept in a holding area (room temperature 20°C) until 15 min before exercise. At that time, horses were moved to an environmentally controlled exercise laboratory and positioned on a high-speed treadmill (Sato). A thermohygrometer (model 3309-60, Cole-Palmer Instruments, Chicago, IL) was used to monitor ambient conditions during all SETs. The room was maintained at 32-34°C and 45-55% RH throughout each SET.
Each SET consisted of 7 km of treadmill exercise (6° incline) at a speed equivalent to 50% of the pretraining
O2 max (range 3.7-4.1 m/s),
followed by a 30-min standing recovery. A fan mounted above and
0.5 m in front of the treadmill was used to maintain an air
velocity of 3.5-4 m/s over the anterior and dorsal aspects of the
horse. Air velocity was measured with an anenometer (Davis Instruments,
Hayward, CA) positioned at three sites: lateral midcervical region,
lateral and dorsal thorax, and dorsal to the gluteal region of the
hindquarters. During each SET, sweat fluid for determination of local
SR was collected at 5-min intervals during exercise and recovery;
Tpa and Tre were also measured at each 5-min
interval. Body mass was measured after completion of exercise test. The
hair coats of the horses were clipped to a length of ~1.0 cm; no
correction was made for trapping of sweat in the hair coat.
Measurement of oxygen consumption.
Oxygen consumption (
O2) for the
determination of
O2 max was measured by
using an open-circuit calorimeter (5).
O2 max was determined by use of an
incremental step test in which the horses trotted for 5 min at 4 m/s,
after which treadmill speed was increased to 6 m/s and was subsequently
increased in 1 m/s increments each minute until the horse could no
longer keep pace with the treadmill, despite verbal encouragement.
O2 max was defined as the value at
which
O2 reached a plateau, despite further increases in speed, and when respiratory exchange ratio was
>1.0. A plateau was defined as a change in
O2 of <4
ml · kg
1 · min
1 with an
increase in speed. From linear regression analysis, the running speed
that elicited 50%
O2 max was
calculated for each horse.
Measurement of body temperature. Tre was measured by placing a thermocouple (T-180; Physitemp Instruments) 20-30 cm proximal to the anal sphincter. Tpa was measured by inserting a thermocouple into the pulmonary artery within the catheter introduced via the jugular vein. Thermocouples had response times of ~1°C/s when calibrated in a heated water bath with a NIST-traceable thermometer (Fisher Scientific, Mississauga, ON).
Measurement of sweating responses. Local SR was based on measurement of the volume of sweat samples obtained from an area of the left lateral thorax by use of a direct sweat collection method, as described elsewhere (19). In brief, a sealed polyethylene pouch enclosing a 150-cm2 area of skin was attached to an area of shaved skin with a dermal adhesive. The edges of the pouch were further sealed by dermal tape that covered the pouch/skin margin. A ventral reservoir, formed by a deep fold in the polyethylene, separated accumulating sweat from the skin surface and facilitated the removal of all collected sweat through polyethylene tubing (1.67 mm ID; Intramedic, Becton Dickinson, Parsippany, NJ) incorporated into the lateral margin of the pouch. Sweat samples were collected every 5 min throughout each phase of exercise and recovery. For successive SETs, placement of the pouch was alternated between left and right thorax.
Local SR, expressed as milliliters per square meter per minute, was calculated on the basis of the volume of sweat collected from the measured skin area within the pouch at the end of each 5-min interval. Therefore, the measured SR represents the average rate of sweat production over a 5-min period. Extrapolation of the local SR at each time point during exercise and recovery to the horse's total body surface area was used to calculate a mean whole body SR. Total body surface area (SA) was calculated by using the formula (9)
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2 · min
1 · °C
1)
and the x-intercept of the regression line representing the mean SR and temperature (Tpa and Tre) for each
5-min interval during exercise; temperature was the mean of the
temperature (Tpa or Tre) at the start and the
finish of each 5-min interval. The x-intercept (the
temperature at which the regression line of the sweating vs.
temperature relation extends to the zero value of the
x-axis) was used as an estimate of the sweating threshold (24).
Measurement of sweat ion concentrations and sweat ion losses.
[Na+], K+ concentration ([K+]),
and Cl
concentration ([Cl
]) in sweat were
determined with an ion-selective analyzer (Nova Statprofile 9; Nova
Biomedical, Boston, MA). All analyses were performed in duplicate.
Total losses of Na+, K+, and Cl
in sweat were calculated based on the ion concentrations of samples collected and the SR during each 5-min interval during exercise and
recovery. For each SET, linear regression analysis was used to examine
the relation between SR and sweat [Na+] for every 5-min
interval during exercise.
Statistical analyses. Data were analyzed by using two-way ANOVA with repeated measures to compare measures over time among SETs. When a significant F ratio was obtained, the Bonferroni post hoc test was used to test for differences among means. The slope and threshold of each individual's SR vs. sweat [Na+] and SR vs. Tpa and Tre relation were determined by least squares linear regression. A one-way repeated-measures ANOVA was used to determine whether differences in slope or intercept data existed among training days. Data are reported as means ± SE. Unless otherwise stated, significance was accepted at P < 0.05.
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RESULTS |
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Environmental conditions. Mean room temperature and RH during the SETs on TD0, 14, 28, 42, and 56 were 33.5 ± 0.3°C and 48 ± 5%, respectively, with no difference among days for these environmental conditions (P > 0.71).
O2 and
O2 max.
Before the commencement of the study, mean
O2 max was 135 ± 5 ml · kg
1 · min
1. By TD14,
mean
O2 max had increased
(P < 0.05) by 13% (153 ± 4 ml · kg
1 · min
1), with an
additional 6% increase (P < 0.05) by TD28 (161 ± 4 ml · kg
1 · min
1) and
no further change in the last 4 wk of training. During each SET
throughout the study, each horse was required to exercise at the same
absolute workload, based on measurement of
O2. Mean
O2 during exercise for all SETs during
the study did not change (P > 0.22) and ranged between
49 and 53% of the value for
O2 max achieved before the
training protocol.
Exercise duration and changes in body mass.
Mean time required for subjects to complete the 7-km SETs was 30.2 ± 0.8 min. Whereas mean preexercise body mass was not different after
8 wk of training, mean change in body mass during the SET (including
exercise and recovery) decreased from 9.7 ± 0.7 kg (TD0) to
8.6 ± 0.3 kg (TD56) (P < 0.05; Table
1).
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Body temperatures. Exercise training resulted in a mean increase in Tre of 2.5 ± 0.2°C that was sustained for ~18-25 min of the training session. Mean end-exercise temperature decreased (0.6-1.0°C) from 40.2 ± 0.1 (Tre) and 40.9 ± 0.1°C (Tpa) on TD0 to 39.6 ± 0.1 (Tre) and 39.9 ± 0.2°C (Tpa) on TD56.
SR.
During each SET, SR increased continually during exercise, with
SRpeak attained at the end of exercise (Fig.
1). On TD28 and during subsequent SETs,
SR early in exercise was higher (P < 0.05) compared
with that on TD0. Similarly, SRpeak for TD28, 42, and 56 was higher than for TD0. By TD28 there was also a more rapid decline in SR during recovery, such that SR was lower after 5 min of
recovery (Fig. 1).
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Sweat ion composition.
Mean [Na+], [Cl
], and [K+]
measured in sweat fluid produced during exercise and recovery on TD0,
28, and 56 are presented in Fig. 3. On
TD0, there was a significant increase in sweat [Na+]
during exercise from 95.6 ± 5 mmol/l in the first 5 min of
exercise to 141.0 ± 6 mmol/l at the end of exercise. Sweat
[Na+] subsequently declined during recovery (118.7 ± 5 mmol/l) but was still higher (P < 0.05) than
values measured at the onset of exercise. This pattern of change in
sweat [Na+] during exercise and recovery was similar
during each subsequent SET. By TD56, sweat [Na+] was
significantly lower (P < 0.01) than TD0 data at all
points during exercise and at 15 and 30 min of recovery, with values of
74.6 ± 4 and 123.7 ± 5 mmol/l at the onset and end of
exercise, respectively. The pattern of change in sweat
[Cl
] was similar to that of sweat [Na+]
(Fig. 3B). However, training did not result in a significant change (P > 0.61) in the [Cl
] in sweat
at any given time point during the SET. In contrast to the pattern of
increase in sweat [Na+] and [Cl
] during
exercise, there was a gradual but significant decline in sweat
[K+] throughout exercise (Fig. 3C) and the
first 5 min of recovery (P < 0.05) during each SET and
an increase to values still less than those of early exercise by the
end of recovery. By TD14, values for sweat [K+] were
~8-10 mmol/l higher (P < 0.05) at each sampling
interval, compared with TD0, and were unchanged during the remaining
SETs.
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Fluid and ion losses in sweat.
Calculated total sweat fluid losses and ion losses of Na+,
K+, and Cl
in sweat during exercise and
recovery for TD0, 14, 28, 42, and 56 are presented in Fig.
4. Calculated sweat fluid losses were comparable with measured changes in body mass after estimated respiratory water losses were subtracted from the total decrease in
body mass (14, 16) (Table 1). By TD42, total sweat fluid losses decreased by 10.5 ± 0.7% compared with TD0; losses for TD56 were not different from those for TD42 (P > 0.34). Whereas exercise-associated sweat fluid losses increased
(P < 0.05) on TD14 compared with TD0, these losses
were unchanged for the remaining SETs. In contrast, the calculated loss
of fluid in sweat during recovery decreased by TD28 and was 56% lower
on TD56 compared with TD0 (Fig. 4A).
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in sweat had increased by ~20%
compared with TD0. In comparison, total sweat ion losses decreased on
TD42 and 56 to values not different from TD0 (P > 0.15). Whereas losses of Na+, K+, and
Cl
during exercise had increased by the end of 8 wk of
training, there was a concomitant decline in ion losses during
recovery. Accordingly, exercise-associated ion losses in sweat
represented ~46% of overall losses on TD0 compared with ~63% of
total ion losses in sweat on TD56 (Fig. 4B, Table
4).
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DISCUSSION |
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Previous equine studies have utilized trained subjects to examine dissipation of metabolic heat during exercise under various ambient conditions. In this 8-wk study, significant adaptive changes in sweating responses were induced by training horses in moderate conditions. In this group of horses, the effects of moderate-intensity training in a cool environment on sweating responses during submaximal exercise in hot conditions were evident within 2-6 wk of training and included 1) an increase in sweating sensitivity during exercise at the same absolute workload, 2) a decrease in pre- and end-exercise Tre and Tpa, 3) a reduction in the rate of sweat fluid loss during recovery that resulted in decreased overall sweat fluid losses for the SETs, and 4) a decrease in sweat [Na+] at a given SR during exercise. These findings also support the hypothesis that high heat production in horses during exercise, combined with constraints on heat loss, results in significant improvements in heat dissipatory mechanisms during training in cool conditions and may explain relatively small changes in sweating sensitivity and SR during subsequent training in the heat (14, 17).
Comment on methods.
The training regimen in this study resulted in a significant
enhancement of aerobic capacity, as demonstrated by the ~19% increase in
O2 max evident by TD28. As
each subject performed all SETs at the same absolute workload, the
relative workload decreased slightly by TD56 compared with TD0. For
each horse, there was no significant change in mean
O2 during exercise on TD14, 28, 42, and
56 compared with TD0. Therefore, it is unlikely that a reduction in
metabolic heat production contributed to the lower end-exercise
Tre and Tpa in the latter SETs.
SR. In this study, sweat production within an enclosed area on the lateral thorax was used to determine local SR and to collect sweat fluid for analysis of ion composition. This pouch technique provides a measurement of local SR comparable to that determined by dew-point hygrometry (20) and allows rapid and convenient collection of sweat fluid during treadmill exercise. The local SR, extrapolated to a whole body SR, indicated that there were early and significant alterations in SR during the training protocol. After 2 wk of training, initial and SRpeak during the SET increased in response to similar ambient conditions and an identical workload. By TD28, SRpeak had increased by ~40% and was similar to SR measured in trained Thoroughbred horses in hot, dry conditions (relative temperature = 32-34°C; RH = 45-55%) using the same methodology (3, 16, 18). In the subsequent SETs, SRs at a given time during exercise were not different, whereas SRs during recovery declined more quickly, contributing, on TD42 and 56, to a reduction in total fluid losses. Whereas these findings were based on a local SR, previous studies that have used this method have demonstrated a strong relation between SR on the lateral thorax and overall changes in body weight (12, 19) and would not significantly affect interpretation of the whole body responses. The decline in recovery SR could represent a response to the lower end-exercise core temperature, as well as reduced sweat production, in areas in which SR greatly exceeded the rate of evaporation of sweat from the skin surface. In addition, decreased reliance on evaporative cooling resulting from an augmentation of respiratory heat loss and/or from enhanced skin blood flow could have contributed to decreases in recovery SR.
SR and body temperature.
The sensitivity of the sweating response during exercise at 50%
O2 max was examined before, during, and
after training by using both Tpa and Tre as the
regulated variables (Fig. 2). Several studies in humans have
demonstrated that trained subjects are more capable of dissipating a
thermal load imposed by exercise compared with untrained controls
(6, 22, 23). A study by Nadel and colleagues
(22) reported that human sweat glands develop an increased
sensitivity during training with subsequent reductions in the sweating
threshold after heat acclimation. However, Roberts et al.
(24) showed that training reduced the threshold for
sweating and also induced a small increase (0.12 ± 0.17 mg · cm
2 · min
1 · °C
1)
in the slope of the SR-core (esophageal) temperature relation posttraining, with further modification of both indexes during heat
acclimation. In comparison, our findings indicate that
significantly larger increases (~0.8-1.1
mg · cm
2 · min
1 · °C
1)
in the slope defining the SR-Tre or
SR-Tpa relation are evident after 4 wk of
moderate-intensity training in the horse. However, the extent of the
change in slope of the regression line of the SR-Tre or
SR-Tpa relation varied considerably among horses (Tables 2
and 3). Similar variation existed for alterations in the sweating threshold, with a decrease in sweating threshold evident in some, but
not all, horses in the study after 4 wk of training. Marlin et al.
(14) reported sweating sensitivities in trained horses in
hot, humid (30°C and 80% RH) conditions before and after 15 consecutive days of active (80 min of exercise) heat acclimation. Similar to findings in the present study, these measurements (based on
SRs on the gluteal region and Tpa or the temperature of the skin at the base of the tail) showed a large interindividual variation. In the horses studied by Marlin et al., postacclimation sweating sensitivity during exercise at 9.2 m/s (SR-Tpa relation:
6.6 ± 2.8 g · min
1 · m
2 · °C
1;
SR-tail skin temperature: 10.8 ± 4.3 g · min
1 · m
2 · °C
1)
was lower than the values calculated in the present study. Some of the
variation in values among studies may relate to differences in the
overall exercise protocol, in the region used to measure SR (lateral
thorax vs. gluteal) and in the type of horses included in each study
(Thoroughbreds vs. Thoroughbred crosses).
Sweat fluid losses. Sweat fluid losses calculated from changes in body mass, after fecal, urinary, and estimated respiratory water losses were taken into consideration, were consistent with sweat fluid losses calculated on the basis of mean whole body SR. In the estimation of sweat fluid losses, the contribution of respiratory heat loss was calculated as 15%, on the basis of estimates for such losses in the horse under various ambient conditions (8, 12, 20). As a result of higher SRs, exercise-associated sweat fluid losses increased after 2 wk of training but were unchanged during the remaining 6 wk. In contrast, there was a gradual decline in sweat fluid losses during recovery in the first 6 wk of training (from 4.7 liters on TD0 to 2.2 liters on TD56) that ultimately resulted in a decrease in total sweat fluid losses by the end of the study (Table 1). Marlin et al. (14) also reported a significant (~45%) reduction in the postexercise body weight loss after heat acclimation and attributed this decline, in part, to decreases in SR during recovery periods. Postacclimation decreases in SR and body weight loss during recovery in horses were also reported by Geor et al. (4) and McCutcheon et al. (17).
Sweat ion concentrations and sweat ion losses.
During the initial 4 wk of the training protocol, increased ion losses
in sweat during exercise resulted in significantly greater overall
sweat ion losses compared with those on TD0 (Table 4). By TD56, despite
a decrease in total sweat fluid losses of ~1.3 liters (Table 1),
combined losses of Na+, Cl
, and
K+ in sweat during the entire SET were not different from
TD0 values (TD0: 2,485 ± 178 mmol; TD56: 2,260 ± 153 mmol).
Similar overall ion losses with a reduction in sweat fluid losses
reflect the alteration in the pattern of ion losses, with greater
exercise-related sweat ion losses associated with higher SR during
exercise and the decline in SR during recovery. Similar changes in the
pattern of SR, as well as a reduction in sweat [Na+] and
[Cl
], were also reported after active heat acclimation
in horses (17). However, the mechanisms responsible for
the adaptive responses in sweat ion concentrations are not known.
] was evident between 5 and 10 wk of training.
Although the nature of the training protocol was similar in both
investigations, horses in the present study were training for 9-10
km/day at the end of 8 wk, compared with 3.6 km completed by the
low-intensity training group in the study by McConaghy et al.
Furthermore, although exercise duration and intensity for SETs in both
studies were similar, the hotter conditions in the present study
(32-34 vs. 20.6-22.3°C) would have resulted in higher SRs
during exercise and may have contributed to differences in sweat ion
composition. Finally, differences in the methods and frequency of sweat
collection in the two studies may also have contributed to the failure
to detect a significant change in sweat ion composition. In the study
by McConaghy and co-workers, absorptive pads were used to collect sweat
fluid and were replaced only once, at the midpoint of a 30-min exercise
bout. As a result, sweat samples represented mean composition for each
15-min interval.
In conclusion, after 4 wk of moderate-intensity training in cool
conditions, adaptive changes in sweating responses, including an
increase in sweating sensitivity and a lowering of the thermal set
point for the onset of sweating, resulted in greater sweat fluid losses
during exercise and a decrease in end-exercise Tre and
Tpa. Despite the higher exercise-associated sweat fluid
losses, a decline in SRs and sweat ion losses during recovery
contributed to a decrease in total sweat fluid losses with no change in
overall sweat ion losses compared with the untrained state. The results indicate that 4-6 wk of moderate-intensity training of horses in
cool conditions are sufficient to evoke changes in sweating that
enhance thermoregulatory capacity and result in conservation of sweat
fluid and ions.
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ACKNOWLEDGEMENTS |
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The authors gratefully acknowledge the excellent technical assistance of Hua Shen, Jessie Hare, Karen Gowdy, James Brown, Lisa Curle, and Terri Leslie during the course of these experiments.
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FOOTNOTES |
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This research was supported by the Ontario Ministry of Food and Rural Affairs and the Natural Sciences and Engineering Research Council of Canada.
Address for reprint requests and other correspondence: L. J. McCutcheon, Dept. of Pathobiology, Ontario Veterinary College, Univ. of Guelph, Guelph, Ontario, Canada N1G 2W1 (E-mail: jmccutch{at}uoguelph.ca).
The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Received 4 January 2000; accepted in final form 21 July 2000.
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