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J Appl Physiol 82: 1911-1917, 1997;
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Journal of Applied Physiology
Vol. 82, No. 6, pp. 1911-1917, June 1997
EXERCISE AND MUSCLE

Improved fatigue resistance not associated with maximum oxygen consumption in creatine-depleted rats

T. Tanaka1, Y. Ohira1, M. Danda1, H. Hatta2, and I. Nishi3

1 Department of Physiology and Biomechanics, National Institute of Fitness and Sports, Kanoya City, Kagoshima 891-23; 2 Department of Sports Sciences, College of Arts and Sciences, University of Tokyo, Tokyo 153; and 3 Department of Physics, Faculty of Sciences and Technology, Science University of Tokyo, Noda City, Chiba 278, Japan

ABSTRACT
INTRODUCTION
METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
FOOTNOTES
REFERENCES


ABSTRACT

Tanaka, T., Y. Ohira, M. Danda, H. Hatta, and I. Nishi. Improved fatigue resistance not associated with maximum oxygen consumption in creatine-depleted rats. J. Appl. Physiol. 82 (6): 1911-1917, 1997.---Effects of feeding of either creatine or its analog beta -guanidinopropionic acid (beta -GPA) on endurance work capacity and oxygen consumption were studied in rats. Resting high-energy phosphate contents in hindlimb muscles were lower in the beta -GPA group and higher in the creatine group than in controls. The glycogen contents in resting hindlimb muscles of rats fed beta -GPA were significantly higher than those in controls. The endurance run and swimming times to exhaustion were significantly greater (32-70%) in the beta -GPA group than in the control and creatine groups. However, there were no beneficial effects on the maximum oxygen consumption (VO2 max) and oxygen transport capacity of blood by the feeding of beta -GPA. None of these parameters were significantly influenced by creatine supply. Both maximum exercise time and VO2 max in the beta -GPA group were not changed by normalization of glycogen levels. The activities of mitochondrial enzymes in skeletal muscles were higher in the beta -GPA group than in the controls. Thus endurance capacity is improved if the respiratory capacity of muscles is increased, even when the contents of high-energy phosphates in muscles are lower. Increased endurance capacity was not directly associated with the elevated levels of muscle glycogen, oxygen transport capacity of blood, or VO2 max.

endurance capacity; high-energy phosphate contents; glycogen; mitochondrial enzymes


INTRODUCTION

BOTH ENDURANCE WORK CAPACITY and maximal capacity of oxygen consumption (VO2 max) are improved after intensive exercise training (8, 9, 12). This phenomenon is caused by increased cardiac output, stroke volume, and arteriovenous oxygen difference (9). The increased arteriovenous oxygen difference, which reflects a greater oxygen extraction by muscles, may be influenced by the improved respiratory capacity of muscles (13, 14, 18, 26). Severe iron-deficiency anemia, on the other hand, decreases both endurance capacity and VO2 max (7, 22). However, Davies et al. (7) reported that an elevation of hemoglobin after a transfusion of red blood cells in iron-deficient and anemic rats caused an increase in VO2 max but not in endurance capacity. It is suggested that the VO2 max and endurance capacity may be influenced differently by oxygen transport capacity of blood and oxygen utilization capacity in tissues, respectively.

Depletion of creatine by feeding of the creatine analog beta -guanidinopropionic acid (beta -GPA) decreases the high-energy phosphate contents in muscles (10, 11, 23, 27-29). However, the mitochondrial respiratory capacity of these muscles is improved (10, 24, 29, 30) and fatigue resistance of the fast-twitch muscle extensor digitorum longus is increased in response to chronic depletion of creatine (33). A significantly elevated glycogen content in muscles is also induced by the feeding of beta -GPA (21, 29, 31). These findings suggest that chronic creatine depletion may affect endurance capacity positively. However, it is not known whether feeding of beta -GPA in rats influences VO2 max. Therefore, the present study was performed to investigate the possible mechanism responsible for the improved endurance capacity in beta -GPA-fed rats.


METHODS

Animals

Animal care and experiments were carried out following the institutional guidelines. Newly weaned male Wistar rats were randomly separated into control, beta -GPA, and creatine groups. Rats were housed individually in stainless steel cages and were pair fed. Control rats were fed a commercial powdered food (CE-2, Nihon CLEA, Tokyo, Japan), and the same food containing either 1% beta -GPA or 1% creatine was fed to the other groups. The amount of food supplied, which was completely eaten within ~12 h, was gradually increased in accordance with growth. From week 4 to the end of the experiment, each rat was fed a 20-g diet (0.2 g beta -GPA or creatine) daily. Water was supplied ad libitum. Temperature and humidity in the animal room with a 12:12-h light-dark cycle were maintained at ~23°C and ~55%, respectively.

Practice runs on a treadmill were performed before each experiment to familiarize the rats with running. But the running was performed only twice in 2 wk to avoid any effects of training. The VO2 max and endurance capacity in treadmill running or swimming were determined. These measurements were done in different groups of rats to avoid any effects of frequent changes in diet, because the same parameters were determined in the same rat twice both before and after an adjustment of muscle glycogen levels with a 2-day interval.

Experiment I

Noninvasive measurement of phosphorus compounds. After 8 wk of dietary manipulation as indicated in Fig. 1, the contents of phosphorus compounds of resting muscles in the calf regions of six rats from each group, which were anesthetized with injection of pentobarbital sodium (5 mg/100 g body wt ip), were estimated by using 31P-nuclear magnetic resonance (NMR) spectroscopy (BEM 170/200, Otsuka Electronics, Osaka) as was reported previously (23). A rat was placed on a probe table in a prone position after the right hindlimb was shaved. A two-turn surface coil with 20-mm diameter was placed above the right calf and put into a superconducting magnet (170-mm bore diameter; 4.7 T). The analysis was performed with 81.4-MHz resonance frequency, 3.0-s repetition time, and 26-µs radio-frequency pulse width. The free induction decay signal was accumulated 150 times. Typical NMR spectra are shown in Fig. 2A. The Pi/phosphocreatine (PCr) and PCr/(PCr+Pi) ratios were calculated by using the areas of Pi and PCr.
Fig. 1. Schema for experiment I. Days for measurement of phosphorus compounds by 31P-nuclear magnetic resonance spectroscopy (NMR) and oxygen consumption (VO2) are indicated by arrows. beta -GPA, beta -guanidinopropionic acid; No. 1 and No. 2, 1st and 2nd set of treadmill runs, respectively.
[View Larger Version of this Image (11K GIF file)]


Fig. 2. Examples of 31P-NMR spectra (A), Pi/phosphocreatine (PCr) ratio (B), and PCr/(PCr+Pi) ratio (C). Values are means ± SE for 6 rats in each group. beta -GPAP, phosphorylated beta -GPA; ppm, parts per million. *** P < 0.001 vs. control. dagger dagger dagger P < 0.001 vs. creatine group.
[View Larger Version of this Image (27K GIF file)]

Measurement of VO2 max. Three days after the NMR analysis, the oxygen consumption (VO2) and carbon dioxide production (VCO2) at rest and during an exhaustive treadmill run were measured as reported previously (5, 22). Briefly, a bottomless Plexiglas metabolic chamber (7.5 × 29 × 12 cm) was placed over a treadmill belt. An electrified grid with variable voltage was set in the rear wall of the chamber. Belt-chamber clearance was ~2 mm at the front, and the bottom edges of the chamber were in contact with the belt along the sides and back. This allows for entrance of ambient air into the chamber and unidirectional flow past the animal. Tygon tubing was attached to the air outlet placed on the ceiling. The air was pumped out, and the fractions of oxygen and carbon dioxide were measured by mass spectrometry. The flow rate was 5.42 l/min.

After the rats were fasted overnight, resting VO2 and VCO2 were measured 30-40 min after the values reached stable levels. In a previous study from our laboratory (24), the resting VO2 was monitored continuously for ~3 h and stable values reached after ~30 min were used for the data. Therefore, the resting VO2 and VCO2 were monitored for 30-40 min, and stable levels reached at the end of resting period were used. Then, an exhaustive treadmill run was performed, and the measurements were made throughout the exercise. The data were stored in computer and recorded on paper continuously. The inclination of treadmill was kept constant at 10° from 0 to 6 min, but the speed was increased every 2 min (30, 40, and 50 m/min). The inclinations were 20° from 6 to 8 min and 30° from 8 to 10 min with a constant speed at 50 m/min. Then, the speed was increased to 60 m/min (30° inclination) and maintained until the end of exercise. The end point for every test was decided by a rat's inability to run at the speed.

Because feeding of beta -GPA causes an elevation of glycogen content in muscles (21, 29, 31), the same measurement of VO2 was repeated again after an adjustment of glycogen level. After the first treadmill run, three sets of exhaustive swimming, with 30-min intervals between sets, were performed to deplete glycogen in hindlimb muscles. After the swimming, the rats in the beta -GPA group were fed lard for 2 days to inhibit an elevation of glycogen level. Rats in the other groups were supplied the original control or creatine diet for 2 days. One group of six rats that were fed the control diet and did not perform the exhaustive swimming was also fed lard. In a pilot study, the glycogen contents of resting soleus in the three groups were determined (25) to examine the validity of the method for adjustment of muscle glycogen.

Measurements in blood and muscles. After the second treadmill run, each group of rats was fed the original diet. One week after the recovery from the second treadmill run, rats were anesthetized with an intraperitoneal injection of pentobarbital sodium and ~2 ml of resting blood were withdrawn into a heparin-coated syringe from the jugular vein. The concentration of hemoglobin, red blood cell counts, and hematocrit were analyzed by using an automatic blood analyzer (MEK-4500, Nihon Technicon). Heart and soleus muscles were dissected out, and the wet weights were determined. Soleus muscles were then homogenized in 175 mM KCl buffer containing 10 mM tris(hydroxymethyl) aminomethane · HCl and 2 mM EDTA (pH 7.2) by using a Polytron, with the homogenizing tube kept in ice water. The activity of beta -hydroxyacyl-CoA dehydrogenase was measured spectrophotometrically (4).

Experiment II

Endurance capacity at a submaximal intensity. Endurance exercise capacity was determined in six rats from each of the three groups. In the first group, an exhaustive treadmill run at 20 m/min and 0° inclination was performed. The exercise was terminated when a rat could not maintain the treadmill speed. Manipulation of muscle glycogen as in experiment I was done, and the exhaustive run time at the same work rate was measured 2 days later.

In the second group, swimming was performed in a pool with a 55-cm diameter and 50-cm depth. The water temperature was adjusted to ~30°C. The fur was shampooed to avoid the buoyancy effects of air bubbles. A weight equivalent to 2.5% of body weight was attached by using a rubber band around the waist of each rat. Six rats (2 rats from each group) swam at the same time. Exhaustion was defined as the point when the rat could not swim up to the water surface for 10 s. The same exercise was repeated 2 days later after an adjustment of glycogen level in hindlimb muscles.

Experiment III

Measurement of glycogen and high-energy phosphates. Effects of beta -GPA feeding and/or manipulation with swimming and lard feeding on glycogen were determined in additional hindlimb muscles of control and beta -GPA groups to investigate why endurance capacity is increased. In 12 control and 12 beta -GPA-fed rats, the levels of glycogen (25), as well as ATP (16) and PCr (15), in soleus, plantaris, and the lateral portion of gastrocnemius from the left limb were measured. These muscles in resting rats, anesthetized with pentobarbital sodium, were clamped with a pair of aluminum tongs cooled in liquid nitrogen and stored at -80°C until analyzed. The samples were pulverized under liquid nitrogen and homogenized before the assay, as in a previous study from our laboratory (20). Such measurements were performed both with and without adjustment of glycogen levels by swimming and dietary manipulation (n = 6 in each group).

Measurements in blood and muscles. In the rats without manipulation of muscle glycogen, the weight of soleus and heart and hematologic profiles were also measured as in experiment I. Furthermore, activities of citrate synthase (32) and beta -hydroxyacyl-CoA dehydrogenase were assayed spectrophotometrically in the right soleus, plantaris, and red and white portions of the gastrocnemius.

Statistics

All data are presented as means ± SE. Statistical significance was examined by analysis of variance and Scheffé's or Student's t-test for paired comparison. Differences were considered significant at the 0.05 level of confidence.


RESULTS

High-Energy Phosphates

Decreased peak heights of PCr and ATP and an appearance of a new peak for phosphorylated beta -GPA were noted in the NMR spectra in the calf muscles of rats fed beta -GPA (Fig. 2A), similar to those reported in a previous study from our laboratory (23). These findings were supported by the results of the biochemical determinations (Table 1). The levels of high-energy phosphates were not altered by lowering muscle glycogen content. The heights of PCr and ATP spectra tended to be elevated in rats fed creatine. The Pi/PCr ratio was significantly elevated by beta -GPA feeding (Fig. 2B; P < 0.001). This is due to a greater reduction in PCr than in Pi. The rate of ATP synthesis estimated as 1/(1 + 0.6 × PCr/Pi) (6) was significantly elevated (data not shown). In contrast, a significant reduction of the Pi/PCr ratio was seen in the group fed creatine (P < 0.001). The PCr/(PCr+Pi) ratio, which indicates the relative content of PCr, was decreased significantly by the feeding of beta -GPA (Fig. 2C; P < 0.001). But it was increased by creatine supplementation (P < 0.001), as was indicated by the elevated peak height of PCr in the NMR spectrum.

Table  1.   High-energy phosphate contents in muscles with or without manipulation of glycogen level by exhaustive swimming exercise and diet
Control  beta -GPA

ATP
Soleus
  Without 4.48 ± 0.13  3.09 ± 0.37dagger
  With 4.11 ± 0.24  3.01 ± 0.15*
Plantaris
  Without 6.64 ± 0.12  3.96 ± 0.23dagger
  With 6.44 ± 0.29  4.68 ± 0.13*
Lateral gastrocnemius
  Without 6.83 ± 0.09  4.72 ± 0.14dagger
  With 6.39 ± 0.20  4.47 ± 0.16dagger
Phosphocreatine
Soleus
  Without 13.97 ± 0.60  1.62 ± 0.16dagger
  With 13.85 ± 0.44  1.75 ± 0.18dagger
Plantaris
  Without 22.99 ± 0.81  1.87 ± 0.11dagger
  With 20.56 ± 1.70  1.83 ± 0.33dagger
Lateral gastrocnemius
  Without 22.28 ± 0.95  1.57 ± 0.12dagger
  With 18.77 ± 0.77  1.52 ± 0.13dagger

Values are means ± SE given in µmol/g wet wt for 6 rats in each group. beta -GPA, beta -guanidinopropionic acid; With, with manipulation of preexercise glycogen levels in hindlimb muscles; Without, without manipulation of preexercise glycogen levels in hindlimb muscles. * P < 0.01 and dagger P < 0.001 vs. control group.

The contents of ATP and PCr, determined biochemically, in soleus, plantaris, and lateral gastrocnemius were significantly lowered in response to beta -GPA feeding by ~31-40 and ~88-93%, respectively (Table 1). The magnitudes of the decreases were not different between slow and fast muscles. These levels were not influenced by lowering muscle glycogen content.

Glycogen

The glycogen content of resting soleus was approximately 68% higher in beta -GPA than in control rats (Table 2; P < 0.001). The elevation of glycogen level was even greater in fast-twitch plantaris (92%; P < 0.001) and the lateral gastrocnemius (102%; P < 0.001). The glycogen levels in the soleus tended to decrease insignificantly after creatine supplementation. After 2 days of lard feeding after three sets of exhaustive swimming, the glycogen in the beta -GPA group was lowered (~50% in soleus, ~41% in plantaris, and ~38% in the lateral gastrocnemius; P < 0.001).

Table  2.   Muscle glycogen levels with or without manipulation by exercise and diet
Control Creatine  beta -GPA

Soleus
  Without 29.9 ± 2.5  23.2 ± 3.0  50.2 ± 2.2*, dagger
  With 29.4 ± 2.4  22.5 ± 2.7  25.0 ± 2.8Dagger
Plantaris
  Without 36.5 ± 2.5  70.2 ± 4.5*
  With 42.3 ± 3.9  41.5 ± 3.8Dagger
Lateral gastrocnemius
  Without 34.5 ± 3.0  69.8 ± 2.9*
  With 42.0 ± 2.9  43.1 ± 3.2Dagger

Values are means ± SE given in µmol glucosyl equivalent/g wet wt for 6 rats in each group, except for soleus in control and beta -GPA groups (12 rats). * P < 0.001 vs. control group. dagger P < 0.001 vs. creatine group. Dagger P < 0.001 vs. muscles without manipulation.

Mitochondrial Enzymes

The activities of citrate synthase in the soleus, plantaris, and red and white portions of gastrocnemius were elevated by 20, 40, 27, and 40% in response to chronic feeding of beta -GPA (P < 0.05 to 0.001). Those of beta -hydroxyacyl-CoA dehydrogenase were increased by 94, 46, 40, and 26% (P < 0.05 to 0.001), respectively. The activity of beta -hydroxyacyl CoA dehydrogenase in the soleus was even decreased after the diet was supplemented with creatine (~47%; P < 0.01).

VO2 and Work Capacity

Although the levels of resting VO2 obtained by Adams et al. (2) were identical to those of controls, those levels in both milliliters per minute (data not shown) and milliliters per minute per kilogram body weight (Table 3) were significantly higher in rats fed beta -GPA than in other groups. Similar results were also obtained in a previous study from our laboratory (24). Enhanced metabolic rate in creatine-depleted rats may be related to the stimulated rate of ATP synthesis and an increased growth of brown adipose tissue (35). The resting VO2 was not influenced significantly by the feeding of creatine, although the mean values tended to be less than in the control-diet group (P > 0.05). Nor was the resting VO2 affected by changing the glycogen content in muscle. The VO2 max was not significantly influenced by the feeding of either beta -GPA or creatine or by changing the glycogen content in muscle. Lard feeding in the control group did not induce any significant effects on VO2 max (data not shown). The durations of both the treadmill run (P < 0.001) and swimming (P < 0.01) at submaximal intensities were significantly improved by beta -GPA feeding (Fig. 3). The increased endurance capacities were not affected by normalization of muscle glycogen levels in the beta -GPA group. The maximum exercise time to exhaustion was not affected by the feeding of creatine. The content of glycogen in the control group (Table 2) and ATP and PCr in both the control and beta -GPA groups (Table 1) recovered completely within 2 days after an exhaustive exercise. Thus it appears that a 2-day recovery interval between two bouts of exhaustive exercise is sufficient.

Table  3.   Body weight and oxygen consumption levels
Control Creatine  beta -GPA

Body weight, g 287 ± 9  274 ± 9  235 ± 10b,c
Oxygen consumption, ml · min-1 · kg body wt-1
  Rest
    Without 24.4 ± 1.8  21.6 ± 1.5  32.4 ± 1.8a,e
    With 23.7 ± 1.6  22.9 ± 1.3  32.9 ± 1.8b,d
  Maximal
    Without 67.7 ± 6.4  64.0 ± 4.2  68.1 ± 3.5 
    With 68.9 ± 2.0  67.3 ± 2.5  76.7 ± 3.5

Values are means ± SE for 6 rats in each group. a P < 0.05 and b P < 0.01 vs. control group. c P < 0.05, d P < 0.01, and e P < 0.001 vs. creatine group.


Fig. 3. Endurance capacities in treadmill run at 20 m/min with 0° inclination (A) and swimming with weight equivalent to 2.5% of body weight (B). Values are means ± SE for 6 rats in each group. ** P < 0.01 and *** P < 0.001 vs. control. dagger  P < 0.05, dagger dagger P < 0.01, and dagger dagger dagger P < 0.001 vs. creatine group.
[View Larger Version of this Image (17K GIF file)]

Characteristics of Oxygen Transport and Utilization

The body weight of the beta -GPA group was lower than that in the control-diet (P < 0.01) and creatine-diet groups (Table 3; P < 0.05). The absolute weight of the soleus in the beta -GPA group was significantly less than in other groups (Table 4; P < 0.001). The muscle weight relative to body weight in the beta -GPA group was also lower than in other groups (P < 0.001). The reduced gain of muscle weight, normalized by body weight, was not statistically significant in general when adult rats were fed beta -GPA (1, 3). However, significantly less weight gain in the plantaris, medial gastrocnemius, tibialis anterior, and extensor digitorum longus compared with the control-diet group was seen when beta -GPA feeding was initiated at weaning (1). The mean weight of the soleus was also less than in controls but not significantly so. Further, an insignificant trend of reduced gain of muscle weight was reported elsewhere (17, 30). Such discrepancy might be caused by the number of animals (5 rats in Ref. 30) and/or duration of beta -GPA feeding (35 days in Ref. 17).

Table  4.   Soleus and heart weights and hematologic profiles
Control Creatine  beta -GPA

Soleus weight
  mg 126 ± 3  121 ± 6  84 ± 4*, dagger
  %body wt ×10-3 44.0 ± 0.7  44.2 ± 0.6  35.9 ± 0.8*, dagger
Heart weight
  mg 925 ± 30  920 ± 40  840 ± 34 
  %body wt ×10-3 321 ± 7  339 ± 7  357 ± 13 
Red blood cells, ×103/mm3 896 ± 43  880 ± 46  762 ± 45 
Hemoglobin, g/100 ml blood 14.8 ± 0.6  14.9 ± 0.8  13.7 ± 0.7 
Hematocrit, %  48.2 ± 2.5  48.0 ± 2.2  41.5 ± 2.0

Values are means ± SE for 12 rats in each group. * P < 0.001 vs. control group. dagger P < 0.001 vs. creatine group.

Hemoglobin concentration, red blood cell counts, and hematocrit were identical in the two sets of measurements performed both without manipulation of glycogen and 1 wk after the manipulation. Thus the data were combined (Table 4). These values in the beta -GPA group tended to be subnormal. The heart weight in absolute value also tended to be decreased by the feeding of beta -GPA (P > 0.05). These values were not affected by supplementation of creatine.


DISCUSSION

The endurance capacities at a submaximal work intensity were increased in rats fed beta -GPA chronically (Fig. 3), although the high-energy phosphate contents in muscles are lowered even at rest (10, 11, 23, 27-29; Table 1, Fig. 2). The present study was performed to investigate the mechanism responsible for the improved endurance capacity in rats fed beta -GPA. Increased mitochondrial respiratory capacity (10, 24, 29, 30) and glycogen content (21, 29, 31) in skeletal muscles of beta -GPA rats are possible factors that could explain the increase in endurance capacity. The VO2 max was measured during two sets of exhaustive treadmill runs both with and without adjustment of muscle glycogen levels. The capacities of oxygen transport by blood and oxygen utilization by muscles were also evaluated as possible factors.

Significantly greater endurance in a treadmill run to exhaustion was seen in rats fed beta -GPA. The lower body weight noted in the beta -GPA group may have given them an advantage in the treadmill run. Therefore, we also measured endurance capacity by using a swimming exercise test. Because body fat content is less in beta -GPA than in control rats (24), swimming may be disadvantageous for beta -GPA-fed rats in terms of the buoyancy effect of fat. But an increased endurance capacity in swimming with weight equivalent to 2.5% of body weight was observed in beta -GPA-fed rats. Thus the lower body weight may not be the factor for the improved endurance capacity in running.

Adams et al. (2) reported that beta -GPA feeding in rats tended to reduce heart rates, peak left ventricular blood pressure, and estimated cardiac VO2 during exercise. Further, the distribution of V1 isomyosin in the left ventricle was decreased and that of V2 isomyosin was increased by beta -GPA feeding. These results suggest that one of the factors that increase the endurance capacity in response to beta -GPA feeding might be an improved cardiac function. However, it is also reported that the speed-related contractile properties, measured both in vitro and in situ, were shifted toward those of slow-type muscles and that fatigue resistance was improved in soleus (34) and extensor digitorum longus (33) of beta -GPA- fed rats, suggesting that an increased function of skeletal muscles, besides cardiac muscle, plays an important role in the improvement of work performance.

Decreased high-energy phosphate contents were noted in the hindlimb muscles of beta -GPA group, as was reported previously (10, 11, 23, 27-29). However, the estimated rate of ATP synthesis was elevated. This estimation is strongly supported by the increased VO2 at rest (Table 3). Furthermore, an increased mitochondrial respiratory capacity was also suggested by the pronounced increase of mitochondrial enzyme activities, as was also reported elsewhere (10, 24, 29, 30). Significant shifts of myosin heavy chain and light chain isoforms from fast to slow type were also found (1-3, 19, 28). These data indicate that endurance capacity remains high if the respiratory capacity and/or the rate of ATP synthesis is improved, even when the high-energy phosphate contents in muscles are low.

Interestingly, the increased endurance capacity was not associated with an elevation of VO2 max, although these parameters are generally altered in parallel in response to physical training (8, 9, 12) and/or iron-deficiency anemia (7, 22). Unaltered VO2 during treadmill run at a submaximal steady-state intensity was also found in creatine-depleted rats (2). Nor was the VO2 max influenced by changing the preexercise glycogen content in muscle. The VO2 max may be closely associated with cardiac output and/or blood hemoglobin levels, as was reported previously (7, 9, 22), but not necessarily with the respiratory capacity of muscles, as the present results show.

Although the glycogen content in resting muscles of beta -GPA-fed rats was higher than in controls, as was reported elsewhere (21, 29, 31), the improved endurance capacity was not affected by lowering the preexercise level of glycogen. However, exercise-related glycogen depletion may be less in the beta -GPA group than in controls because of the increased glucose uptake, suggested by elevated GLUT-4 glucose transporter expression (29) and mitochondrial energy metabolism. A glycogen sparing effect was seen in electrically stimulated muscles of beta -GPA-fed rats (Y. Ohira and J. O. Holloszy, unpublished observations). Hemoglobin concentration, red blood cell counts, hematocrit levels, and heart weight, which were measured to evaluate the oxygen transport capacity of blood, tended to be less in beta -GPA than other groups; thus, the improvement of endurance capacity in beta -GPA-fed rats was not caused by an increased oxygen transport capacity of blood.

Supplementation of creatine tended to induce opposite responses from beta -GPA feeding generally, although the hemoglobin concentration and heart weight remained normal. High-energy phosphate contents in resting hindlimb muscles were higher than normal. But both VO2 max and exercise time to exhaustion were similar to those in the control-diet group. Possible reasons for such normal work performance even with greater high-energy phosphate contents might be the poor mitochondrial respiratory capacity suggested by lower activity of beta -hydroxyacyl-CoA dehydrogenase (P < 0.01) and lower glycogen levels (P > 0.05).

In conclusion, the endurance running and swimming times to exhaustion in beta -GPA-fed rats were significantly greater than in control and creatine groups. The beta -GPA feeding did not increase VO2 max, hemoglobin, red blood cell counts, hematocrit, or heart weight. The activities of mitochondrial enzymes in skeletal muscles were higher in the beta -GPA group. It is suggested that endurance capacity is improved if the respiratory capacity of muscles is increased even when the contents of high-energy phosphates are lower. Increased endurance capacity was not directly associated with the levels of muscle glycogen, oxygen transport capacity of blood, or VO2 max.


ACKNOWLEDGEMENTS

The authors are grateful to Dr. J. O. Holloszy (Washington University School of Medicine, St. Louis, MO) for advice.


FOOTNOTES

   This study was supported, in part, by a Grant-in-Aid for Scientific Research from the Ministry of Education, Science, Sports, and Culture of Japan.

Address for reprint requests: Y. Ohira, Dept. of Physiology and Biomechecanics, National Institute of Fitness and Sports, Kanoya City, Kagoshima Pref. 891-23, Japan.

Received 19 September 1996; accepted in final form 12 February 1997.


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