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1 Department of Cellular Injury, Walter Reed Army Medical Institute of Research, Silver Spring, Maryland; 2 Department of Surgery, Walter Reed Army Medical Center, Washington, DC 20307; Departments of 3 Surgery, 4 Medicine, and 5 Pharmacology, Uniformed Services University of the Health Sciences, Bethesda, Maryland 20814; and 6 Beltsville Agricultural Research Center, Nutrient Requirements and Function Laboratory, Beltsville, Maryland 20705
Prior induction of heat shock protein 70 (HSP70) protects against ischemia-reperfusion (I/R) mucosal injury, but the ability of HSP70 to affect I/R-induced alterations in epithelial cell function is unknown. Rats subjected to whole body hyperthermia (41.5-42°C for 6 min) increased HSP70 and heat shock factor 1 mRNA expression, reaching a maximum 2 h after heat stress and declining thereafter. HSP70 production was maximally elevated at 4 h after heat stress and remained elevated until after 12 h. Heat stress alone had no effect on mucosal function except to enhance secretion in response to ACh. Heat stress provided complete morphological protection against I/R-induced mucosal injury but did not confer a similar protection against I/R-induced decreases in mucosal resistance, sodium-linked glucose absorption, or tachykinin-mediated chloride secretion. Heat stress, however, attenuated the I/R-induced suppression of ACh response, and this effect was dependent on enteric nerves. Thus induction of heat shock protein 70 is associated with the preservation of mucosal architecture and attenuation of some specific functional alterations induced by I/R.
heat shock; intestinal function; ischemia-reperfusion
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