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1 Departments of Health, Leisure, and Exercise Science, and Biology, Appalachian State University, Boone, North Carolina 28608; 2 Departments of Medicine and Pharmacology, Vanderbilt University School of Medicine, Nashville, Tennessee 37232
The purpose of this randomized study
was to measure the influence of vitamin C (n = 15 runners) compared with placebo (n = 13 runners)
supplementation on oxidative and immune changes in runners competing in
an ultramarathon race. During the 7-day period before the race and on
race day, subjects ingested in randomized, double-blind fashion 1,500 mg/day vitamin C or placebo. On race day, blood samples were collected
1 h before race, after 32 km of running, and then again
immediately after race. Subjects in both groups maintained an intensity
of ~75% maximal heart rate throughout the ultramarathon race and ran
a mean of 69 km (range: 48-80 km) in 9.8 h (range: 5-12
h). Plasma ascorbic acid was markedly higher in the vitamin C compared
with placebo group prerace and rose more strongly in the vitamin C
group during the race (postrace: 3.21 ± 0.29 and 1.28 ± 0.12 µg/100 µl, respectively, P < 0.001). No
significant group or interaction effects were measured for lipid
hydroperoxide, F2-isoprostane, immune cell counts, plasma interleukin (IL)-6, IL-10, IL-1-receptor antagonist, or IL-8
concentrations, or mitogen-stimulated lymphocyte proliferation and IL-2
and IFN-
production. These data indicate that vitamin C
supplementation in carbohydrate-fed runners does not serve as a
countermeasure to oxidative and immune changes during or after a
competitive ultramarathon race.
interleukins; ascorbic acid; lymphocytes; isoprostanes; lipid hydroperoxide
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