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Muscle Metabolism Laboratory, Department of Physiology, University of Arizona, College of Medicine, Tucson, Arizona 85721-0093
We have recently demonstrated
(Saengsirisuwan V, Kinnick TR, Schmit MB, and Henriksen EJ,
J Appl Physiol 91: 145-153, 2001) that exercise
training (ET) and the antioxidant R-(+)-
-lipoic acid
(R-ALA) interact in an additive fashion to improve insulin action in insulin-resistant obese Zucker (fa/fa) rats. The
purpose of the present study was to assess the interactions of ET and R-ALA on insulin action and oxidative stress in a model of
normal insulin sensitivity, the lean Zucker (fa/
) rat. For
6 wk, animals either remained sedentary, received R-ALA (30 mg · kg body wt
1 · day
1),
performed ET (treadmill running), or underwent both R-ALA
treatment and ET. ET alone or in combination with R-ALA
significantly increased (P < 0.05) peak oxygen
consumption (28-31%) and maximum run time (52-63%). During
an oral glucose tolerance test, ET alone or in combination with
R-ALA resulted in a significant lowering of the glucose
response (17-36%) at 15 min relative to R-ALA alone
and of the insulin response (19-36%) at 15 min compared with
sedentary controls. Insulin-mediated glucose transport activity was
increased by ET alone in isolated epitrochlearis (30%) and soleus
(50%) muscles, and this was associated with increased GLUT-4 protein levels. Insulin action was not improved by R-ALA alone, and
ET-associated improvements in these variables were not further enhanced
with combined ET and R-ALA. Although ET and R-ALA
caused reductions in soleus protein carbonyls (an index of oxidative
stress), these alterations were not significantly correlated with
insulin-mediated soleus glucose transport. These results indicate that
the beneficial interactive effects of ET and R-ALA on
skeletal muscle insulin action observed previously in insulin-resistant
obese Zucker rats are not apparent in insulin-sensitive lean Zucker rats.
glucose tolerance; GLUT-4 protein; oxidative stress; protein
carbonyls; R-(+)-
-lipoic acid
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