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Krannert Institute of Cardiology and Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana 46202
A method is described
for freezing thin strips of smooth muscle by replacing physiological
saline in the muscle chamber with cold organic solvent in <100 ms.
Calculations suggest that, with a perfectly stirred boundary at the
tissue surface, freezing could occur within ~15 ms at the center of a
200-µm-thick piece of tissue by use of acetone coolant at
78.5°C
and in approximately half the time with either isopentane at its
freezing point (
160°C) or aluminum chilled with liquid nitrogen.
Myosin light chain phosphorylation in muscles frozen with cold acetone
began to rise ~200 ms earlier than force and increased at a much more
rapid rate. The difference in onsets of the two processes reflects the
delay in arresting phosphorylation plus two lags associated with force
generation, attachment of phosphorylated bridges followed by force
generating movements of the attached bridges. The much more rapid rise
of phosphorylation, once it began, suggests that most of this delay is
due to physiological lags and not to slow arrest of metabolism.
tissue freezing; myosin light chain phosphorylation; myosin light chain kinase; arrest of metabolism
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