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Vol. 84, Issue 4, 1365-1373, April 1998
1 Human Performance Laboratory, Skidmore College, Saratoga Springs, New York 12866; and 2 College of Medicine, University of Vermont, Burlington, Vermont 05405
The purpose of this investigation was to examine
the effects of 7-10 days of inactivity (IA) on glucose tolerance
(GT), resting metabolic rate (RMR), thermic effect of a meal (TEM), and
limb blood flow in endurance-trained men. Eight highly trained (peak O2 consumption 64 ± 2 ml · kg
1 · min
1)
endurance athletes participated in this study involving two identical
test days, one ~24 h after a normal training bout (Tr) and the second
after 7-10 days of IA. The following tests were conducted at each
visit: 75-g oral glucose tolerance test (OGTT), RMR, and TEM and
measurements of calf and forearm blood flow (BF) by using venous
occlusive plethysmography. Body weight remained unchanged
during this short period of IA (Tr, 78.5 ± 1 kg; IA, 78.7 ± 1 kg). The area under the glucose and insulin curves increased 65% (Tr,
3,375 ± 877 vs. IA, 5,559.4 ± 621 mg · dl
1 · 180 min
1) and 73% (Tr,
2,182.5 ± 270 vs. IA, 3,793.1 ± 739 µU · ml
1 · 180 min
1) after IA,
respectively (P < 0.01). RMR
decreased significantly (4%; 1.5 ± 0.02 vs. 1.44 ± 0.02 kcal/min; P < 0.05) and respiratory exchange ratio during the OGTT increased (4%, 0.812 ± 0.011 vs. 0.842 ± 0.009; P < 0.05) after
IA, whereas TEM increased similarly in the Tr and IA states. In the Tr
state, mean calf BF increased by 22% (3.17 ± 0.22 vs. 3.87 ± 0.38 ml · 100 ml
1 · min
1;
P < 0.05) during the OGTT but
remained unchanged after IA, whereas no differences at rest or during
OGTTs existed between the two conditions for forearm BF. Incremental
insulin area above fasting during the OGTT was correlated with mean
calf BF in the Tr (r = 0.76, P < 0.05) and IA
(r = 0.72, P < 0.05) states. In conclusion, 7-10 days of IA results in a deterioration in GT and a reduction in RMR. After glucose ingestion, calf BF was elevated compared with
resting levels in the Tr state but was unchanged in the IA state;
however, limb BF was not related to GT or RMR. Thus our findings raise
questions regarding the relative contribution of BF in modulating
glucose tolerance and energy expenditure in endurance athletes in their
habitual Tr or IA state.
plethysmography; resting metabolic rate; thermic effect of a meal; detraining
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