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1 Center for Sports Medicine, 2 Department of Kinesiology, and 3 Noll Physiological Research Center, The Pennsylvania State University, University Park, Pennsylvania 16802
Received 24 July 1996; accepted in final form 17 March 1997.
Kraemer, William J., Jeff S. Volek, Kristine L. Clark, Scott
E. Gordon, Thomas Incledon, Susan M. Puhl, N. Travis Triplett-McBride, Jeffrey M. McBride, Margot Putukian, and Wayne J. Sebastianelli. Physiological adaptations to a weight-loss dietary regimen and
exercise programs in women. J. Appl.
Physiol. 83(1): 270-279, 1997.
Thirty-one women
(mean age 35.4 ± 8.5 yr) who were overweight were matched and
randomly placed into either a control group (Con; n = 6), a diet-only group (D;
n = 8), a diet+aerobic endurance exercise training group (DE; n = 9),
or a diet+aerobic endurance exercise training+strength training group
(DES; n = 8). After 12 wk, the three
dietary groups demonstrated a significant
(P
0.05) reduction in body mass,
%body fat, and fat mass. No differences were observed in the magnitude
of loss among groups, in fat-free mass, or in resting metabolic rate.
The DE and DES groups increased maximal oxygen consumption, and the DES
group demonstrated increases in maximal strength. Weight loss resulted
in a similar reduction in total serum cholesterol, low-density
lipoprotein cholesterol, and high-density lipoprotein cholesterol among
dietary groups. These data indicate that weight loss during moderate
caloric restriction is not altered by inclusion of aerobic or
aerobic+resistance exercise, but diet in conjunction with training can
induce remarkable adaptations in aerobic capacity and muscular strength
despite significant reductions in body mass.
body composition; strength training; lipoproteins; endurance training; hormones
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