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Department of Human Biology, Maastricht University, 6200 MD Maastricht, The Netherlands
Received 15 July 1996; accepted in final form 1 November 1996.
Jeukendrup, A. E., M. Mensink, W. H. M. Saris, and A. J. M. Wagenmakers. Exogenous glucose oxidation during exercise in endurance-trained and untrained subjects. J. Appl.
Physiol. 82(3): 835-840, 1997.
To investigate the
effect of training status on the fuel mixture used during exercise with
glucose ingestion, seven endurance-trained cyclists (Tr; maximum
O2 uptake 67 ± 2.3 ml · kg
1 · min
1)
and eight untrained subjects (UTr; 48 ± 2 ml · kg
1 · min
1)
were studied during 120 min of exercise at ~60% maximum
O2 uptake. At the onset of exercise, 8 ml · kg
1 · min
1
of an 8% naturally enriched
[13C]glucose solution
was ingested and 2 ml/kg every 15 min thereafter. Energy expenditure
was higher in Tr subjects compared with UTr subjects (3,404 vs. 2,630 kJ; P < 0.01). During the second
hour, fat oxidation was higher in Tr subjects (37 ± 2 g) compared
with UTr subjects (23 ± 1 g), whereas carbohydrate
oxidation was similar (116 ± 8 g in Tr subjects vs. 114 ± 4 g in UTr subjects). No differences were observed in exogenous
glucose oxidation (50 ± 2 g in Tr subjects and 45 ± 3 g in UTr subjects, respectively). Peak exogenous glucose oxidation
rates were similar in the two groups (0.95 ± 0.07 g/min in Tr
subjects and 0.96 ± 0.03 g/min in UTr subjects). It is concluded that the higher energy expenditure in Tr subjects during exercise at
the same relative exercise intensity is entirely met by a higher rate
of fat oxidation without changes in the rates of exogenous and
endogenous carbohydrates.
training; carbon 13; breath test; stable isotopes; substrate utilization
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