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Journal of Applied Physiology, Vol 76, Issue 1 218-222, Copyright © 1994 by American Physiological Society
ARTICLES |
J. M. Tieche, J. Leonora and R. R. Steinman
Department of Physiology, School of Medicine, Loma Linda University, California 92350.
Earlier studies indicated that feeding rats a high-sucrose diet for 1 wk decreases the intrinsic rate of intradentinal dye penetration in molar teeth. Because intradentinal dye penetration appears to be controlled by a parotid hormone, we investigated the chronic effect of a high-sucrose diet on basal parotid hormone secretion in pigs. In fasted pigs, the plasma immunoreactive parotid hormone titer decreased significantly after substitution of a high-sucrose diet for standard chow and remained at a level 72% lower for 40 days until the diet was reverted to standard chow. Within 3 days of diet reversion, the basal hormone titer returned to its original value. The results indicate that a high-sucrose diet can significantly alter the basal secretion of parotid hormone. The possibility exists that inhibition of intradentinal dye penetration after ingestion of a high-sucrose diet could be the result of depressed parotid hormone secretion.
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