Journal of Applied Physiology AJP: Gastrointestinal and Liver Physiology
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J Appl Physiol 72: 1649-1656, 1992;
8750-7587/92 $5.00
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Journal of Applied Physiology, Vol 72, Issue 5 1649-1656, Copyright © 1992 by American Physiological Society


ARTICLES

Effects of training on lactate production and removal during progressive exercise in humans

H. S. MacRae, S. C. Dennis, A. N. Bosch and T. D. Noakes
Department of Physiology, University of Cape Town Medical School, Observatory, Republic of South Africa.

To determine whether the reduced blood lactate concentrations [La] during submaximal exercise in humans after endurance training result from a decreased rate of lactate appearance (Ra) or an increased rate of lactate metabolic clearance (MCR), interrelationships among blood [La], lactate Ra, and lactate MCR were investigated in eight untrained men during progressive exercise before and after a 9-wk endurance training program. Radioisotope dilution measurements of L-[U-14C]lactate revealed that the slower rise in blood [La] with increasing O2 uptake (VO2) after training was due to a reduced lactate Ra at the lower work rates [VO2 less than 2.27 l/min, less than 60% maximum VO2 (VO2max); P less than 0.01]. At power outputs closer to maximum, peak lactate Ra values before (215 +/- 28 mumol.min-1.kg-1) and after training (244 +/- 12 mumol.min-1.kg-1) became similar. In contrast, submaximal (less than 75% VO2max) and peak lactate MCR values were higher after than before training (40 +/- 3 vs. 31 +/- 4 ml.min-1.kg-1, P less than 0.05). Thus the lower blood [La] values during exercise after training in this study were caused by a diminished lactate Ra at low absolute and relative work rates and an elevated MCR at higher absolute and all relative work rates during exercise.


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